Growing up in France, I loved the European tradition of something sweet at the end of each meal. After moving to the US, I craved those little cakes and pies, but baking felt like a chore.
I became obsessed with the dessert-in-a-jar format from my childhood - the layers, textures, classic recipes - and decided to make a product that would recreate those nostalgic flavors in every bite.
The result is Dimi - a refrigerated line of indulgent single-serve desserts designed to celebrate Me Moments & We Moments.
I operate a Black-owned business in my hometown of Philadelphia. We are a small team with big dreams to elevate American recipes across cultures, regions, and seasons.
Thank you for supporting Dimi and being part of something sweet!