Let’s Dish! Unique Approaches to Food Entrepreneurship - HYBRID

Virtual session

February 3, 2022 | 6:00 pm - 7:00 pm
Room: Delaware River

Please note, this is a Hybrid session meaning you can attend in-person or virtually. Proof of full vaccination and masks are required to join us in-person.

This panel discussion takes a deep dive into some unique approaches that Philly-based food entrepreneurs are taking in their businesses, including social justice, holistic and healthy eating, as well as in the menu itself.

Panelists include:

Black Oak Wine Club

Down North Pizza


Moderated by Val Cadet

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