Please note, this is a Hybrid session meaning you can attend in-person or virtually. Proof of full vaccination and masks are required to join us in-person.

This panel discussion takes a deep dive into some unique approaches that Philly-based food entrepreneurs are taking in their businesses, including social justice, holistic and healthy eating, as well as in the menu itself.

Panelists include:

Black Oak Wine Club

Down North Pizza

SOBAD

Moderated by Val Cadet