Bites of Entrepreneurship | Dimi Foods

In-person session | Share

November 3, 2022 | 5:00 pm - 5:30 pm
Room: The Cafe

Settle in for the second installment of Bites of Entrepreneurship, a CIC partnership series highlighting local food entrepreneurs. This week we’re sitting down with Jeff Aziakou, Founder of Dimi, a refrigerated line of indulgent single-serve desserts.

A small, Black-owned business headquartered here in Philadelphia, Dimi captures the sweet nostalgia of Jeff’s childhood in France where he enjoyed the tradition of ending each meal with a small dessert. Dimi cakes are packaged in reusable jars, offering an innovative and sustainable spin on classic desserts.  

Join us to hear Jeff’s journey through entrepreneurship: the challenges he’s faced, his dreams for Dimi, and his advice for fellow founders. 

Bites of Entrepreneurship Series

Sponsored by CIC Philadelphia to support and amplify local food entrepreneurs.


November 3, 2022
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