Settle in for the third installment of Bites of Entrepreneurship, a CIC partnership series highlighting local food entrepreneurs. This week we’re sitting down with Lynh Pham, Founder of Angie’s Vietnamese. Trust us, she’s a local Philadelphia chef that you want to know.

Lynh is not only a chef but also leads and operates a small, women owned business headquartered here in Philadelphia, delivering authentic Vietnamese cuisine.

Connect with us over a bite of her spring rolls, tofu bites, banh mi, pork belly bites, and skewers.

Learn about Lynh’s culinary journey, how she navigates the Philly food scene, the challenges she’s faced, the future of Angie’s Vietnamese, and her advice for fellow founders.